Associate of Arts in Tourism & Hospitality Management (AA in Tourism & Hospitality Management)
September 30, 2026 2026-09-30 10:54Associate of Arts in Tourism & Hospitality Management (AA in Tourism & Hospitality Management)
Associate Degree
Tourism & Hospitality Management
Why Choose this Program
The Associate of Arts in Tourism & Hospitality Management (AA in Tourism & Hospitality Management) program was designed to:
- Build Strong Industry Foundations – Provide essential knowledge in tourism management, hospitality operations, hotel services, and travel industry fundamentals.
- Develop Practical Service Skills–Equip students with hands-on skills in customer service, front office operations, food and beverage service, and tour coordination.
- Integrate Modern Tourism and Digital Tools – Introduce students to online booking systems, digital marketing for tourism, and hospitality management software used in the industry.
- Apply Learning Through Real Practice – Strengthen competencies through internships, fieldwork, simulations, and real-world hospitality and tourism experiences.
- Prepare for Employment and Career Growth – Enable graduates to enter entry-level positions in tourism, hotels, airlines, and travel agencies or continue their studies toward a bachelor’s degree in Tourism and Hospitality Management or related fields.
Future Career Prospects
Graduates from this program will be able to pursue careers such as:
- Front Office Officer or Receptionist (Hotel/Resort)
- Tour Guide or Tour Coordinator
- Travel Agency Assistant or Ticketing Officer
- Food and Beverage Service Staff
- Guest Service Officer or Hospitality Assistant
Course Structure
The two-year program comprises 61 credits and includes foundation courses, functional courses, and a comprehensive examination. Students must complete the following coursework requirements to graduate:
YEAR 1 | ||
Course Title | Credits | Priority |
English I: Reading and Composition with Laboratory | 4 | Required |
Gender Studies | 3 | Required |
Khmer Studies | 3 | Required |
Digital Literacy + Lab | 4 | Required |
English II: Reading and Composition with Laboratory | 4 | Required |
Environmental Science | 3 | Required |
Introduction to Political Science | 3 | Required |
Management Principles | 3 | Required |
YEAR 2 | ||
Course Title | Credits | Priority |
Personal Growth and Development | 4 | Required |
Logic and Critical Thinking | 3 | Required |
Math for Business | 3 | Required |
Financial Accounting I | 3 | Required |
Introduction to Ethics and Good Governance | 3 | Required |
Introduction to Statistics & Its Application | 3 | Required |
Office Applications for Business | 3 | Required |
Introduction to Tourism and Hospitality | 3 | Required |
Asian Tourism Product | 3 | Required |
Marketing Principles | 3 | Elective |
International Marketing | 3 | Elective |
Management Organization Behavior Theory | 3 | Elective |
Strategic Management and Business Policy | 3 | Elective |
Global Business Management | 3 | Elective |
Financial Management I | 3 | Elective |
GRADUATION PATH | ||
Comprehensive Exam | 3 | Required |
| Type: | Higher Education |
| Faculty: | Business and Economics |
| Department: | Economics and Management |
| Degree: | Associate Degree |
| Major: | Tourism & Hospitality Management (AA in Tourism & Hospitality Management) |
| Duration: | 2 years |
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