Bachelor of Arts in Tourism & Hospitality Management (BA in Tourism & Hospitality Management)
February 1, 2025 2026-09-30 12:36Bachelor of Arts in Tourism & Hospitality Management (BA in Tourism & Hospitality Management)
Bachelor Degree
Tourism & Hospitality Management (BA in Tourism & Hospitality Management)
Why Choose this Program
The Bachelor of Arts in Tourism & Hospitality Management (BA in Tourism & Hospitality Management) program was designed to:
- Develop knowledge of tourism, hospitality, and destination management in a digital and global environment.
- Build managerial, customer service, leadership, and digital competencies for the tourism and hospitality industry.
- Prepare graduates for careers in hotels, resorts, travel agencies, airlines, event management, and digital tourism businesses.
- Promote sustainable, ethical, and culturally responsible tourism and hospitality practices.
- Enhance the use of digital technologies, innovation, and data-driven decision-making to improve tourism and hospitality operations.
Future Career Prospects
Graduates from this program will be able to pursue careers such as:
- Hotel or Resort Manager
- Tourism Manager
- Travel Consultant
- Tour Operator
- Event and Convention Manager
- Airline Customer Service or Operations Officer
- Destination Marketing Specialist
- Hospitality Operations Manager
- Restaurant Manager
- Tourism Development Officer
- Cruise Line or Resort Operations Officer
- Tourism and Hospitality Entrepreneur
Course Structure
The four-year program consists of 120 credits and is structured to provide students with a comprehensive academic foundation through a well-balanced curriculum of foundation, functional, pre-major, and major courses.
To fulfill the graduation requirements, students must successfully complete the following coursework:
|
YEAR 1 |
||
|
Course Title |
Credits |
Priority |
|
English 1: Reading and Composition with Laboratory |
4 |
Required |
|
Gender Studies |
3 |
Required |
|
Khmer Studies |
3 |
Required |
|
Digital Literacy + Lab |
4 |
Required |
|
English II: Reading and Composition with Laboratory |
4 |
Required |
|
Environmental Science |
3 |
Required |
|
Introduction to Political Science |
3 |
Required |
|
Management Principles |
3 |
Required |
|
YEAR 2 |
||
|
Course Title |
Credits |
Priority |
|
Personal Growth and Development |
4 |
Required |
|
Logic and Critical Thinking |
3 |
Required |
|
Math for Business |
3 |
Required |
|
Financial Accounting I |
3 |
Required |
|
Introduction to Ethics and Good Governance |
3 |
Required |
|
Introduction to Statistics & Its Application |
3 |
Required |
|
History of Cambodia |
4 |
Required |
|
Office Applications for Business |
3 |
Required |
|
Introduction to Tourism and Hospitality |
3 |
Required |
|
YEAR 3 |
||
|
Course Title |
Credits |
Priority |
|
Asian Tourism Product |
3 |
Required |
|
Customer Service Excellence |
3 |
Required |
|
Tourism for Economics |
3 |
Required |
|
Front Office Operation and Management |
3 |
Required |
|
Digital Marketing |
3 |
Required |
|
Special Interest Tourism |
3 |
Required |
|
Restaurant Service Management |
3 |
Required |
|
Hotel Facility Management and Design |
3 |
Required |
|
Tourism Management |
3 |
Required |
|
Hotel & Resort Operations Management |
3 |
Required |
|
YEAR 4 |
||
|
Course Title |
Credits |
Priority |
|
Events: Meetings, Conventions and Exhibitions |
3 |
Required |
|
Travel Agency and Tour Operations |
3 |
Required |
|
Food and Beverage Management |
3 |
Required |
|
Research Methods in Tourism and Hospitality |
3 |
Required |
|
Airline Business and Industry |
3 |
Required |
|
Development and Management of Visitor Attractions |
3 |
Required |
|
Ecotourism and Sustainable Tourism |
3 |
Required |
|
Tourism Planning and Policy |
3 |
Required |
|
Management and Leadership Development Skills |
4 |
Required |
|
Marketing Principles |
3 |
Elective |
|
International Marketing |
3 |
Elective |
|
Management Organization Behavior Theory |
3 |
Elective |
|
Strategic Management and Business Policy |
3 |
Elective |
|
Global Business Management |
3 |
Elective |
|
Financial Management I |
3 |
Elective |
|
GRADUATION PATH |
||
|
Option I: Senior Project |
6 |
Required |
|
Option II: Internship |
6 |
Required |
|
Option III: Exit Exam |
6 |
Required |
*Note: Graduation Path: Students choose only ONE option.
|
Type: |
Higher Education |
|
Faculty: |
Business and Economics |
|
Department: |
Tourism and Entrepreneurship |
|
Degree: |
Bachelor of Arts |
|
Major: |
Tourism & Hospitality Management (BA in Tourism & Hospitality Management) |
|
Duration: |
4 years |
Our Faculties & Schools
International Standard with Well-rounded Recognized Local.
